What is Ceylon Cinnamon? A tropical evergreen tree, Ceylon Cinnamon or Cinnamomum verum, also known as the True Cinnamon, differs in texture, taste and aroma from the widely used Chinese cinnamon or cassia. Harvested from shoots, the tougher outer bark is scrapped off, leaving the softer, lighter-coloured, sweeter-tasting inner bark. The bark is dried and rolled into quills, or can be easily ground into powder or further processed to extract the volatile oils.
Ceylon Cinnamon used in Bee Strong is certified-organic (USDA and OPCC/Pro Cert. Canada), free from pesticides, and is processed from bark that has not been irradiate or fumigated. Combined with 100% pure unprocessed Canadian honey, Bee Strong cinnamon honey.
Suggested Use
- Delicious straight off the spoon or spread on toast.
- Add to a shake, smoothie or add to
warm water as a tea.
For a quick cinnamon toast, spread 1 tsp. of Bee Strong on toasted bread (suggest whole wheat, brown, multigrain or ancient grains). Instead of sugar, use as a spread for French Toast or add 1 tsp. to batter.
Bee Strong Product Information
Made by NutraBee, purveyors of Pure Gourmet Honey Products, this product is available in single bottles of 350 g/12.35 oz. Serving size, 1 teaspoon (10 g). Servings per bottle, 35.